Weekdays – Louie On Sea

    • From the kitchen (10.30 – 3)

      —
    • Sourdough toast with butter & jam 
      5.00
    • Soup of the day_+ bread & butter (vgn) 
      8 / 9

    • Spanakopita toastie_ grilled cheese, spinach, feta, provolone, dill, shallots

      12.00

    • Aubergine “parmigiana” toastie_ aubergine, house tomato sauce, vegan mozzarela (vgn)

      12.00

    • Chicken & pesto toastie_ herb roasted chicken, basil pesto, Mediterranean vegetables

      14.00

    • From the counter (10.30 – 5)

      —
    • Quiche / frittata of the day 
      8.00
    • Mediterranean orzo salad (vgn) 
      7 / 10.5
    • Hot honey, chickpea, halloumi salad (v) 
      7 / 10.5
    • Panzanella salad (vgn) 
      7 / 10.5
    • Sage, chilli pork sausage roll 
      6.00
    • Sweet potato, harissa roll (vgn) 
      6.00

    • 10′ pizza

      —

      homemade sourdough base

    • Margherita tomato, mozarella, basil

      13.00

    • Funghi mushroom, gorgonzola

      14.00

    • Peperoni …

      14.00