Weekdays – Louie On Sea
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    • Yoghurts

    • Strained yoghurt granola, forced rhubarb compote (v)

      6.50
    • Coconut yoghurt

      granola, forced rhubarb compote (vgn)

      6.50
    • Smoothies

    • Pineapple, banana, spinach, mint & coconut milk
      5.50
    • Blueberry, banana, almond butter & oat milk
      5.50
    • Focaccia sandwiches

    • Roast Sutton Hoo free range chicken roasted peppers, romaine lettuce, confit garlic mayo, crispy onions, chicken skin salt

      11.00
    • Roasted root vegetables walnut pesto, linseed tahini sauce, watercress, toasted buckwheat (vgn)

      8.50
    • Salads

    • Roasted winter squash Puy lentils, toasted seeds, feta cheese, bitter leaves, lemon verbena dressing (v)

      6.00
    • Mixed leaves pickled apple, toasted seeds, lemon verbena dressing (van)

      4.00
    • Bakes, eggs & kids’

    • Sausage roll pork & black pudding

      4.50
    • Quiche goat’s cheese, red onion, kale (v)

      5.00
    • Tortilla eggs, potato, onion, red & yellow peppers (v, gf)

      4.50
    • Kids’ pasta orecchiette, tomato & basil sauce (vgn)

      4.00
    • Soup

    • Soupe du jour minestrone

      6.00