Weekdays – Louie On Sea
Daytime

    • Focaccia sandwiches

      —

    • Confit chicken nduja roast peppers, aioli, crispy onions, rocket

      10.00

    • Roast Mediterranean vegetables lemon hummus, spinach, toasted seeds (vgn)

      8.50

    • Salads

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    • Casarecce pasta salad hertitage tomato, courgette, peppers, salsa verde, crispy onion (vgn) 

      + mozzarella 1.5 

      6 / 9

    • Caesar salad romaine lettuce, croutons, shaved parmesan, anchovy dressing

      + chicken 3

      6 / 9

    • Side salad romaine lettuce, watercress (vgn, gf)

      3.00

    • Hot food

      —

    • Soupe du jour roast tomato & basil, toasted seeds (vgn, gf)

      6.00

    • Slice of focaccia (vgn)

      1.00

    • Kids’ pasta tomato & basil sauce (vgn)

      5.00

    • Sausage roll pork, black pudding

      5.00

    • Vegan roll harissa sweet potato, chick pea, lentil (vgn)

      5.00

    • Quiche ricotta, pea, spinach and kale (v)

      5.00

    • Frittata eggs, potato, white onion, red pepper (v)

      5.00

    • 10′ pizza

      —

      homemade sourdough base

    • Margherita tomato, mozarella, basil

      12.00

    • Funghi mushroom, gorgonzola

      13.00

    • Sausage chorizo, red onion, chilli

      14.00
    • Peperoni
      14.00

    • Yoghurts

      —

    • Strained yoghurt granola, forced rhubarb compote (v)

      5.00

    • Coconut yoghurt

      granola, forced rhubarb compote (vgn)

      5.00

    • Smoothies

      —
    • Pineapple, banana, spinach, mint & coconut milk
      5.50
    • Blueberry, banana, almond butter & oat milk
      5.50